Food and drink firms are adapting to succeed but a new lockdown is hard to swallow for some, writes John Crowley in The Sunday Times.

John Crowley and Andrew Garthwaite ran a survey on journalists’ wellbeing as the country went into lockdown. Their findings are published in a report entitled ‘Journalism in the Time of Covid’. It details the strain which both newsroom and freelance staff felt in 2020, set against the backdrop of challenging sector conditions.